Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?
Sodexo’s Campus Segment is seeking a hands-on, high-impact Executive Chef 2 to lead the culinary program at SUNY Delhi , located in Delhi, NY .
This role offers a unique blend of high-end plated dining, elevated buffet service, and a college-based restaurant, all within a vibrant campus environment. The ideal candidate will bring a strong background in team leadership, menu execution, and exceptional client engagement, including alumni relations and executive-level service.
RELOCATION ASSISTANCE AVAILABLE!
Lead all culinary operations for the main campus dining services and support summer conference and event programs.
Oversee and support the culinary program at the on-campus restaurant tied to the college’s golf course.
Deliver outstanding food experiences ranging from upscale plated dinners to high-volume buffets.
Mentor and develop a diverse culinary team—training, coaching, and fostering a strong kitchen culture.
Collaborate with the General Manager and front-of-house managers to ensure high-quality service delivery.
Manage and execute catering operations from planning through event execution.
Drive financial performance through effective food and labor cost controls.
Maintain Sodexo’s high standards for food and physical safety programs.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
3–5 years of prior culinary management experience, ideally in higher education, hospitality, or conference settings.
Proven experience leading high-end service, banquets, and catering programs.
Strong team-building and mentoring skills with the ability to inspire a collaborative kitchen environment.
Excellent interpersonal skills with a client-focused approach, including comfort in alumni and executive settings.
Solid financial acumen—able to manage budgets, food and labor costs effectively.
Knowledge of food safety procedures and commitment to quality standards.
Flexibility to support seasonal and weekend events as needed.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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